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Start your Journey at Ecole Ducasse, Paris

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Bachelors

Academic Requirements

English Proficiency Test Requirements

Applicants are expected to submit essential academic and supporting documents. This typically includes an application form, academic transcripts, letters of recommendation, and a statement of purpose or personal essay. In some cases, applicants may also be required to attend an interview or complete a basic skills assessment, depending on the program. It is important for applicants to carefully review the application guidelines and ensure that all documents are submitted within the given timelines. The common Ecole Ducasse admissions requirements for Indian Applicants are listed below: &nbsp;

The cost of studying at École Ducasse includes tuition fees along with additional academic expenses such as application and registration charges, alumni fees, learning resources, and prepaid food and beverage services (typically one meal per day as part of the programme). &nbsp;In addition to institutional fees, students should plan for personal living expenses, including accommodation, meals beyond the prepaid plan, transportation, insurance, and other daily costs. These expenses may vary depending on lifestyle choices and the city of residence.

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Life at Ecole Ducasse, Paris

The sessions are primarily practical in nature, focusing on hands-on learning. However, essential theoretical concepts, including recipes and techniques, are integrated throughout the class. Chefs provide relevant explanations and insights at each stage of the preparation process in a clear and approachable manner.

1. Are theoretical concepts covered during the classes?

Yes, participants receive a comprehensive recipe file at the beginning of the session, which includes all the dishes that will be prepared during the class. &nbsp;

2. Are participants provided with the recipes used during the session?

Each class is limited to a maximum of 10 participants. This ensures a more personalised learning experience and allows instructors to give adequate attention to each individual.

3. What is the maximum number of participants in each class?

Classes are generally conducted in French unless specified otherwise. Sessions labelled as “Cooking classes in English” are delivered in English.

4. In which language are the classes conducted?

Class schedules vary depending on the type of session:✅ Cooking and Pastry Classes: Morning: 9:00 AM – 1:00 PM Afternoon: 2:00 PM – 6:00 PM Evening: 6:30 PM – 10:30 PM or 7:00 PM – 9:00 PM✅&nbsp;Wine Tasting Classes: Tuesday and Thursday: 7:00 PM – 9:00 PM

5. What are the timings for the different classes?

Ecole Ducasse intakes offer two entries during the year, giving students flexibility to plan their culinary education based on their timelines and readiness. Both bachelor’s programs are available across these intakes, allowing applicants to choose a start date that best fits their academic plans.

The August intake is the primary intake and typically attracts a larger number of applicants. It offers students the advantage of wider seat availability and better alignment with global academic calendars.

The February intake serves as an additional opportunity for students who may have missed the main intake or need more time to prepare. It provides similar academic offerings with smaller class sizes and a focused learning environment. &nbsp;

Ecole Ducasse, Paris

Established in 1999 under the vision of renowned chef Alain Ducasse, École Ducasse, Paris has become a globally recognised institution for culinary and pastry arts education. As a leading university in Paris for international students pursuing culinary excellence, the institution is part of Sommet Education, a world-renowned hospitality management education group. With more than 2,000 professionals worldwide, it delivers high academic standards and industry-focused training. &nbsp;The École Ducasse network extends beyond just culinary study in France, with campuses including École Nationale Supérieure de Pâtisserie in Yssingeaux and international locations in Gurugram, Manila, Bangkok, Abu Dhabi, and Cairo. The institution has been honoured as the World’s Best Culinary Training Institution and Europe’s Best Culinary Training Institution at the World Culinary Awards, reflecting its global reputation for excellence. &nbsp;

Total International Students

#336

Student to Faculty Ratio

 13:1

In addition to academic excellence in Culinary and hospitality, École Ducasse places equal emphasis on student engagement, quality accommodation, and holistic wellbeing support. &nbsp;

The Campus life at École Ducasse is enriched through various student engagement and activities (extracurricular), supported by dedicated recreational facilities, a 100-seat dining room, a knowledge centre, and collaborative co-working spaces. These areas encourage creativity, networking, and meaningful peer interaction beyond academics.

Student Engagement Activities

Student accommodation is available at 442 Avenue du Général de Gaulle, offering fully equipped apartments with a kitchen, private bathroom, workspace, and lounge area. The residence provides a comfortable and practical living environment where students can cook, relax, entertain, and focus on their studies with ease.

Accommodation

École Ducasse Paris supports physical wellbeing while studying abroad through comprehensive health and wellness services, including personalised counselling and consultations for physical or mental health concerns such as stress or burnout. Tailored medical guidance ensures students maintain balance and wellbeing while studying abroad.

Health and Wellness Support

The top courses at École Ducasse are designed to combine culinary mastery with strong managerial and entrepreneurial foundations. It's 2 Bachelor’s degrees, and the Diplôme Supérieur des Arts Pâtissiers prepares students for dynamic careers in luxury hotels, fine dining restaurants, and high-end patisserie establishments. These programmes go beyond technical training, equipping students with practical expertise relevant to Restaurants, Food Manufacturing, Hospitality Management, Consulting, and Guest Services. &nbsp;

Annual Fee

Duration

€18,500 each 

36 Months 

€18,500

36 Months

The programmes at École Ducasse are carefully designed to prepare students for the best job opportunities in France and the global hospitality industry. Learning extends beyond classroom instruction and includes workshops, industry-led courses, guest speaker sessions, practical training, business projects, and guided research. &nbsp;For culinary enthusiasts, career changers, and aspiring entrepreneurs, the institution also offers intensive eight- to nine-week programmes that deliver Ducasse savoir-faire through highly personalised, hands-on training. With a global network that includes 29 École Ducasse-affiliated restaurants worldwide, students gain valuable exposure and potential career pathways within prestigious culinary establishments.

Ecole Ducasse

Paris

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