Sunway Le Cordon Bleu offers four main intakes annually. International students are advised to submit their applications at least 10 weeks before the intake date to allow sufficient time for visa processing. Offer letters are usually issued within 7 working days upon receipt of a complete application.
All academic programs are available across each of these intake periods. Students can choose the intake that best aligns with their academic and travel plans.
Sunway Le Cordon Bleu tuition fees vary based on the program's duration and level of study. Designed to suit a wide range of budgets, the institute offers flexible payment options to support international students. Fees can be paid in instalments by semester, making it easier to manage finances while pursuing world-class culinary or hospitality education.
| Types of Expenses | Annual Expenses in INR |
|---|---|
| Annual UG Tuition fee | 26.16 Lakhs |
| Annual Accommodation & food expenses | 6-7 Lakhs |
Note: The tuition fees mentioned are approximate and may vary. It is recommended to check the university’s official website for the most up-to-date fee structure.
Sunway Le Cordon Bleu recognises that a culinary education is a meaningful investment in a student’s future. To support aspiring professionals, the institution provides Sunway Le Cordon Bleu scholarships, financial aid, and grant opportunities aligned with its entry requirements. One such initiative includes an RM5,000 rebate on tuition fees for selected applicants.
To be considered, students are required to submit a written piece expressing their passion and inspiration for food. This opportunity is designed to encourage talented individuals to take the first step toward a rewarding career in the culinary and hospitality industries with added financial support.
Sunway Le Cordon Bleu has a few clear and simple entry requirements designed to ensure students are well-prepared for a successful career in the culinary and hospitality industry. In addition to meeting the academic criteria, applicants are required to submit a CV highlighting their background and interests for the Sunway Le Cordon Bleu admission process. These requirements help the admissions team assess each candidate's readiness and passion for the field. Indian students can refer to the specific entry criteria here.
✅Applicants need to have completed High School with a minimum of 50% or hold a Diploma or an Equivalent Qualification. Prior culinary experience is not required for admission.
✅ IELTS: An overall score of 5.5 with no individual band less than 5.0
✅ PTE: An overall score of 59 is required
Note: Admission requirements may vary, it is advisable to check the official university website for the most up-to-date and specific eligibility criteria.
Sunway Le Cordon Bleu Malaysia offers strong career support to help students transition smoothly from classroom to kitchen and beyond. In collaboration with Sunway Career Services, students benefit from tailored guidance, including resume preparation, interview coaching, career assessments, and access to exclusive culinary job placements.
Regular workshops, industry talks, and employer networking events ensure students stay connected with current trends and career opportunities in hospitality and culinary arts. The university's strong links with global industry partners open doors for internships and full-time roles.
Sunway Le Cordon Bleu campus offers a range of student-focused services to support academic and personal success. Students benefit from a comfortable and focused learning environment, with smaller class sizes that allow for individual attention. The institute also offers a referral program, giving students the chance to share opportunities with friends and peers.
Students at Sunway Le Cordon Bleu Malaysia have access to various accommodation options both on and near campus. On-campus residences include Sunway House Waterfront Residence, Sun-U Residence, and Sun-U Apartment, all offering secure and convenient housing. Additionally, students can choose from nearby private residences such as Palmville Resort Condominiums and Nadayu28 Residences.
The institute conducts hands-on workshops designed to enrich the learning experience and sharpen practical skills. These sessions allow students to work closely with experienced chefs and industry professionals in a collaborative setting. Workshops cover a variety of topics in cuisine, pâtisserie, and culinary management. They also serve as an opportunity for students to explore creativity, gain insights, and enhance their industry readiness.
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