Le Cordon Bleu has earned a prestigious legacy as a world leader in culinary arts and hospitality education. Founded in Paris in 1895, the Institution has over 125 years of history and has expanded to more than 35 Schools across 20 Countries. Among its most prominent international campuses is Le Cordon Bleu, Wellington, established in 2012, serving as the flagship campus in New Zealand.
Strategically located in the heart of Wellington, the vibrant capital city of New Zealand, this campus stands out as a premier destination for students who aspire to study in New Zealand and pursue globally recognized culinary and hospitality qualifications. The Wellington campus blends the tradition of classic French culinary techniques with the innovation and multiculturalism that define New Zealand’s food and tourism industries.
Le Cordon Bleu, Wellington offers a modern campus with purpose-built facilities, including state-of-the-art cuisine and patisserie kitchens, a demonstration theatre, and the highly regarded training restaurant, Brasserie Le Cordon Bleu. The campus environment supports a dynamic community of around 200 students from over 23 nationalities, creating a diverse and collaborative learning atmosphere.
Academic offerings include the internationally respected Master's Degree, Bachelor's Degrees and Diploma Courses. Le Cordon Bleu’s mission at the Wellington campus extends beyond practical skills; it emphasizes academic excellence, industry engagement, and employability. The School maintains strong ties with hospitality leaders, ensuring outstanding graduate outcomes in both local and international markets. Alumni from Wellington have progressed to prestigious roles in fine dining establishments, boutique enterprises, and entrepreneurial ventures across the globe.
Le Cordon Bleu, Wellington Intakes are strategically scheduled around two primary academic sessions each year to accommodate both domestic and international students pursuing culinary and hospitality education in New Zealand. These intakes are aligned with the broader New Zealand tertiary education calendar and are designed to ensure an efficient transition into academic life, with ample time for visa processing and relocation arrangements.
The February and August intakes are the major admissions periods at Le Cordon Bleu, Wellington. These intakes have the same course offerings and students can enrol in all programs offered by the Institution. While the February intake is ideal for students starting a full academic year, the August intake, on the other hand, provides a second opportunity each year for students to begin their studies.
For those interested in Diploma and Certificate-level learning, Le Cordon Bleu, Wellington provides four minor intakes throughout the year in January, April, July, and October. These are specifically available for programs such as the Diplôme de Cuisine, Diplôme de Pâtisserie, Grand Diplôme, and other Certificate streams, including Basic, Intermediate, and Superior levels in cuisine and pâtisserie. These intakes allow students to engage with the culinary curriculum on a rolling basis with shorter wait times before commencing studies.
Le Cordon Bleu, Wellington, offers a comprehensive suite of programs to aspiring culinary and hospitality professionals. The Le Cordon Bleu, Wellington courses are accredited by the New Zealand Qualifications Authority (NZQA) as a Category 1 provider, the highest rating awarded to educational Institutions in the country.
In addition to the Degree Programs for Master's and Bachelor's, the Institution also offers Diploma Programs and Short Courses. By offering a diverse range of courses, the Institution caters to a broad spectrum of students, from novices to seasoned professionals, all within a framework of internationally recognised accreditation and excellence. These courses are a harmonious blend of theoretical knowledge and practical skills.
Note: The listed courses are among the popular choices; however, universities may offer a wider range of programs. It is recommended to check the university’s official website for the complete list of available courses.
A culinary journey at Le Cordon Bleu, Wellington, offers international students a blend of world-class education and practical experience. The cost to study at Le Cordon Bleu, Wellington, varies depending on the program and level of study.
International students are required to pay the full amount of all invoiced tuition fees in no less than eight weeks prior to the course commencement. Payment methods include bank transfers, and a Receipt of Payment is issued. This receipt needs to be used for student visa applications.
| Types of Expenses | Annual Expenses in INR |
|---|---|
| Annual PG Tuition fee | 19.25 Lakhs |
| Annual UG Tuition Fee | 15.38 Lakhs |
| Annual Accommodation & Food Expenses | 10.5 Lakhs |
Note: The tuition fees mentioned are approximate and may vary. It is recommended to check the university’s official website for the most up-to-date fee structure.
Le Cordon Bleu, Wellington supports international students in their pursuit of culinary and hospitality excellence. To this end, the Institution offers an exclusive Academic Merit Scholarship for Bachelors. This Le Cordon Bleu, Wellington scholarship offers a tuition fee discount which is applicable over the last two years of the Bachelor's Degree program.
The application process requires completion of the scholarship application form. Applications are assessed on a case-by-case basis. The Institute will inform about the scholarship application outcome within a week of receiving the application and supporting documents.
Le Cordon Bleu, Wellington, offers a prestigious stage for international students aspiring to excel in the culinary and hospitality industries. The institution maintains a comprehensive admissions process to ensure candidates are well-prepared for the rigours of their chosen programs. The admissions team evaluates applicants based on academic background, English language proficiency, and alignment with the program's objectives. Candidates may be assessed through interviews or practical evaluations to determine their suitability for the program.
Admission requirements for Le Cordon Bleu, Wellington, for Indian students can be checked here.
✅ Candidates must hold a Bachelor’s Degree or equivalent qualification in business, management, or a related field within the hospitality sector, with a minimum aggregate of 60%.
✅ Applicants with a degree in an unrelated discipline may also be considered, provided they possess a minimum of three years of relevant hospitality industry experience at a supervisory level or its equivalent.
✅ PTE Academic: An overall score of 58, with no individual band score below 50.
✅ TOEFL iBT: A minimum overall score of 79, with a minimum of 21 in each section.
✅ IELTS Academic: An overall band score of 6.5, with no band lower than 6.0
Applicants are required to have completed their 12th Standard with a minimum aggregate score of 60%, from a recognised educational board or equivalent institution.
✅ PTE Academic: An overall score of 51, with no individual component below 51.
✅ TOEFL iBT: A minimum score of 79, with no section scoring below 20.
✅ IELTS Academic: An overall score of 6.0, with no band less than 5.5.
Note: Admission requirements may vary, it is advisable to check the official university website for the most up-to-date and specific eligibility criteria.
Le Cordon Bleu, Wellington, offers a holistic approach to student support by providing a comprehensive and supportive environment. These services are integral to creating a nurturing environment that supports students' academic success and personal growth
Located at 52 Cuba Street, the Wellington campus boasts ultramodern facilities designed to provide students with a professional learning environment. The campus includes modern kitchens equipped with industry-standard appliances, demonstration rooms, and lecture theatres. These facilities are designed to mirror real-world culinary settings, providing students with hands-on experience that prepares them for the demands of the hospitality industry.
The campus fosters a vibrant community through various student engagement and activities. Students are encouraged to participate in clubs, workshops, and events that complement their academic pursuits. These activities provide opportunities for networking, skill development, and cultural exchange, enriching the overall student experience.
While Le Cordon Bleu, Wellington does not offer on-campus housing, it assists students in finding suitable accommodations in the city. Options include homestays, shared apartments, and private rentals. The school provides guidance and resources to help students secure comfortable and convenient living arrangements.
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