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Start your journey at Le Cordon Bleu-Sookmyung Academy, South Korea

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Masters

Academic Requirement

English Language Requirements

Applicants are typically invited for an interview, which may be conducted either online or in person, depending on availability and location. All necessary documents must be submitted along with the application form, as specified on the institute’s official website. Submitting complete and accurate documents at this stage helps avoid delays in the admission process. &nbsp;The common admission requirements for Indian applicants are listed below: &nbsp;

The tuition fees at Le Cordon Bleu-Sookmyung Academy, South Korea cover the Admission Fee, a complete Uniform Set, the required Culinary Tool Kit, and Course Fees for each level of study. Once you receive your Letter of Offer, the admission fee must be paid within one week to secure your place. The remaining tuition amount, including the uniform and toolkit charges, is required to be paid in full at least four weeks before the course begins. &nbsp;In addition to Le Cordon Bleu-Sookmyung Academy, South Korea costs related to academics, students should also budget for living expenses such as Accommodation, Food, and Transportation, which can vary depending on lifestyle and personal preferences. &nbsp;

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Life at Le Cordon Bleu-Sookmyung Academy, South Korea

For programmes with a duration of up to 6 months, students are typically required to apply for a Standard Visitor Visa. For courses longer than 6 months, a Student Route Visa (D-4) is required. It is important to check the exact visa category based on the course duration before applying.

1. Which visa is required to apply for Le Cordon Bleu-Sookmyung Academy, Seoul? 

The primary medium of instruction is English. Additional academic support is available for international students to help them adapt to the learning environment. In certain practical sessions, elements of Korean culinary techniques and context may also be introduced to align with local industry practices.

2. What is the medium of instruction?

Yes, the academy provides career guidance, access to its global alumni network, and support in exploring job opportunities. While placements are not guaranteed, students benefit from strong industry connections within the culinary and hospitality sectors.

3. Does Le Cordon Bleu–Sookmyung Academy offer placement support?

No prior experience is required for most programmes. Courses are designed to accommodate beginners as well as individuals looking to switch careers. However, advanced programmes may be easier to navigate for those with some background in culinary arts.

4. Is prior culinary experience required?

Yes, many graduates go on to start their own ventures, including restaurants, bakeries, cafés, and other food-related businesses. Gaining some industry experience after graduation can further strengthen their chances of success. &nbsp;

5. Can graduates start their own restaurant or bakery?

The Le Cordon Bleu-Sookmyung Academy, South Korea intakes are structured across multiple periods in the year, giving students flexibility to choose a timeline that aligns with their preparation and visa process.

The January intake is suitable for students who prefer to begin their studies at the start of the year and complete their programme within the same academic cycle.

The June intake offers a mid-year entry option, making it a practical choice for students who complete their previous studies earlier in the year.

The September intake is one of the commonly preferred options, as it aligns closely with global academic calendars and student progression timelines.

Le Cordon Bleu-Sookmyung Academy, Seoul

Founded in Paris in 1895, Le Cordon Bleu has built a global reputation as the world’s leading network of culinary and hospitality schools. With more than 35 institutes across 20 countries, it trains close to 20,000 students every year, representing over 100 nationalities. Established in 2002, Le Cordon Bleu - Sookmyung Academy, South Korea, is the second official Le Cordon Bleu campus in Asia and holds a respected position in the country’s culinary education space. &nbsp;Over the past two decades, the academy has trained more than 5,000 professionals who have gone on to build successful careers in Cuisine, Pastry, and Bakery. Instructors are selected and appointed by Le Cordon Bleu International and bring strong practical expertise, professional credentials, and global exposure into the classroom and training kitchens.

Jangan University, South Korea rankings reflect its emerging stature among specialised applied universities within the national academic landscape. Jangan University is recognised in international web-based ranking systems such as Webometrics, where it is positioned among thousands of institutions globally. According to the recent Webometrics Global Ranking, the university holds a country rank within the top 200 universities in South Korea, with indicators based on academic presence, research visibility, and digital footprint.&nbsp;

Beyond classrooms, the below mentioned elements play a steady role in how students live, adapt, and maintain a healthy rhythm during their time at Le Cordon Bleu-Sookmyung Academy, South Korea.

Students spend time mastering core techniques like Knife Skills, Stocks, and Sauces, while also exploring French and regional cuisines. Equal focus is given to Product Quality, Sustainability, and Professional Kitchen Management, so learning feels practical and purposeful.

Academic Support

While the institute does not offer on-campus housing, students usually stay in nearby off-campus options such as Student Dorms, Guesthouses, or Private One-room apartments and officetels. Areas like Hyochang-dong and Yongsan are popular for their connectivity and safety. The academy guides students in finding suitable accommodation, with most choosing places that offer security systems, WiFi, and easy access to campus.

Accommodation

International students typically have access to university-linked health centres, counselling services, and Korea’s National Health Insurance system, ensuring reliable medical and physical well-being while studying abroad.

Health & Wellness Support 

The Le Cordon Bleu-Sookmyung Academy, South Korea courses include diplomas in key areas such as Cuisine, Pastry and Confectionery, and Breads and Baked Pastries. For students aiming to move into leadership or business roles, the academy also offers programs in Culinary and Hospitality Management. &nbsp;In addition, students can choose from specialised culinary courses in South Korea, like Wine and Beverages, Cheese, Plant-Based Cuisine, Nutrition and Gastronomy. Professional Development, Continuous Education, and short gourmet courses are also available for skill enhancement.

Annual Fee

Duration

KRW 18720000

6 Months

KRW 37320000

9 Months

KRW 26420000

KRW 60020000

18 Months

Diploma 

The Le Cordon Bleu–Sookmyung Academy regularly organises career-focused lectures and industry sessions that share practical insights on Hiring Trends, Workplace Expectations, and Career Growth. Students also benefit from structured internship opportunities ranging from one to four months, allowing them to gain real kitchen and hospitality experience before stepping into full-time jobs in South Korea. &nbsp;In addition, alumni receive exclusive access to recruitment updates and job openings through the Le Cordon Bleu Seoul alumni network. This strong connection between education, industry exposure, and alumni support helps graduates move confidently into professional kitchens and food-related careers.

Le Cordon Bleu-Sookmyung Academy

Seoul

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