Le Cordon Bleu-Sookmyung Academy
Seoul
https://www.cordonbleu.edu/seoul
- Overview
- Intakes
- Courses
- Cost to Study
- Admissions
- Placements
- Gallery
- FAQs
Overview
Founded in Paris in 1895, Le Cordon Bleu has built a global reputation as the world’s leading network of culinary and hospitality schools. With more than 35 institutes across 20 countries, it trains close to 20,000 students every year, representing over 100 nationalities. Established in 2002, Le Cordon Bleu - Sookmyung Academy, South Korea, is the second official Le Cordon Bleu campus in Asia and holds a respected position in the country’s culinary education space.
Over the past two decades, the academy has trained more than 5,000 professionals who have gone on to build successful careers in Cuisine, Pastry, and Bakery. Instructors are selected and appointed by Le Cordon Bleu International and bring strong practical expertise, professional credentials, and global exposure into the classroom and training kitchens.
Intakes
The Le Cordon Bleu-Sookmyung Academy, South Korea intakes are structured across multiple periods in the year, giving students flexibility to choose a timeline that aligns with their preparation and visa process.
The January intake is suitable for students who prefer to begin their studies at the start of the year and complete their programme within the same academic cycle.
The June intake offers a mid-year entry option, making it a practical choice for students who complete their previous studies earlier in the year.
The September intake is one of the commonly preferred options, as it aligns closely with global academic calendars and student progression timelines.
Top Courses at Le Cordon Bleu-Sookmyung Academy, South Korea
The Le Cordon Bleu-Sookmyung Academy, South Korea courses include diplomas in key areas such as Cuisine, Pastry and Confectionery, and Breads and Baked Pastries. For students aiming to move into leadership or business roles, the academy also offers programs in Culinary and Hospitality Management.
In addition, students can choose from specialised culinary courses in South Korea, like Wine and Beverages, Cheese, Plant-Based Cuisine, Nutrition and Gastronomy. Professional Development, Continuous Education, and short gourmet courses are also available for skill enhancement.
Note: The listed courses are among the popular choices; however, universities may offer a wider range of programs. It is recommended to check the university’s official website for the complete list of available courses.
Cost to Study at Le Cordon Bleu-Sookmyung Academy, South Korea
The tuition fees at Le Cordon Bleu-Sookmyung Academy, South Korea cover the Admission Fee, a complete Uniform Set, the required Culinary Tool Kit, and Course Fees for each level of study. Once you receive your Letter of Offer, the admission fee must be paid within one week to secure your place. The remaining tuition amount, including the uniform and toolkit charges, is required to be paid in full at least four weeks before the course begins.
In addition to Le Cordon Bleu-Sookmyung Academy, South Korea costs related to academics, students should also budget for living expenses such as Accommodation, Food, and Transportation, which can vary depending on lifestyle and personal preferences.
| Types of Expenses | Annual Expenses in INR |
|---|---|
| Annual Diploma Tuition fee | 11 - 37 Lakhs |
| Annual Accommodation & food expenses | 7 - 14 Lakhs |
Note: The tuition fees mentioned are approximate and may vary. It is recommended to check the university’s official website for the most up-to-date fee structure.
Admission Requirements
Applicants are typically invited for an interview, which may be conducted either online or in person, depending on availability and location. All necessary documents must be submitted along with the application form, as specified on the institute’s official website. Submitting complete and accurate documents at this stage helps avoid delays in the admission process.
The common admission requirements for Indian applicants are listed below:
✅ Applicants must have successfully completed Grade 12 (high school) from a recognised board. Students should be at least 18 years old at the time of admission.
✅ No English language proficiency test (such as IELTS or TOEFL) is required.
Note: There is also no requirement for any standardised entrance tests to apply.
Note: Admission requirements may vary, it is advisable to check the official university website for the most up-to-date and specific eligibility criteria.
Placements Overview
The Le Cordon Bleu–Sookmyung Academy regularly organises career-focused lectures and industry sessions that share practical insights on Hiring Trends, Workplace Expectations, and Career Growth. Students also benefit from structured internship opportunities ranging from one to four months, allowing them to gain real kitchen and hospitality experience before stepping into full-time jobs in South Korea.
In addition, alumni receive exclusive access to recruitment updates and job openings through the Le Cordon Bleu Seoul alumni network. This strong connection between education, industry exposure, and alumni support helps graduates move confidently into professional kitchens and food-related careers.
Top Recruiters
Jobs after Graduating from Le Cordon Bleu-Sookmyung Academy, South Korea
Students Essential Services
Beyond classrooms, the below mentioned elements play a steady role in how students live, adapt, and maintain a healthy rhythm during their time at Le Cordon Bleu-Sookmyung Academy, South Korea.
Students spend time mastering core techniques like Knife Skills, Stocks, and Sauces, while also exploring French and regional cuisines. Equal focus is given to Product Quality, Sustainability, and Professional Kitchen Management, so learning feels practical and purposeful.
While the institute does not offer on-campus housing, students usually stay in nearby off-campus options such as Student Dorms, Guesthouses, or Private One-room apartments and officetels. Areas like Hyochang-dong and Yongsan are popular for their connectivity and safety. The academy guides students in finding suitable accommodation, with most choosing places that offer security systems, WiFi, and easy access to campus.
International students typically have access to university-linked health centres, counselling services, and Korea’s National Health Insurance system, ensuring reliable medical and physical well-being while studying abroad.
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